Professionals in food and non-food packaging

Vacuum packaging extends the shelf life of products, guarantees quality, prevents products from drying out, protects products from outside influences and improves hygienic handling.

TABLETOP RANGE

First choice’ for restaurants, hospitality industry, food vendors and caterers.
-Standard 1 to 10 programms
-Sensor / H2O
-Free options: Cut-off and Wide seal

MOBILE RANGE

First choice’ for butcher shops, restaurants, hotel kitchens, hospitals, caterers and the food processing industry.
-Standard 1 to 10 programms
-Sensor / H2O
-Options: Soft Air, Pump upgrade and seal Trenn (pre-cut)

DOUBLE CHAMBER RANGE

First choice for professionals within the food and packaging industry

The chambers are reliable, durable and offers flexibility in volume production.
-Standard 10 programms
– Heavy duty, Industrial performance
-Many options available