Processing machines for meat segments
The very high-quality processing and the high product variety for the meat.
Dual sensing unique to BladeStop™ Along with touch sensing capability, BladeStop™ is also supplied with the GloveCheck™ sensing system.
With a feeding funnel this table mincer is highly suitable for every shop counter.
Thanks to its compact size, this model finds its best use in the butchery around the corner, in the supermarket and everywhere else.
The mixer mincer has a compact drive with a good basis performance and is therefore highly suitable for portioning.
The automatic crossfeed grinders with their strong drives meet the highest demands on processing and hourly output. They are very suitable for the processing of big meat parts, fresh and frozen up to −16°C.
The portiomat for the manufacturing of minced meat, appropriate for bowls and ready for sale. The portioner is applicable in the production of minced meat on parchment-paper in industrial continuous operation
Strong and reliable hydraulic sausage fillers, ideal for the meat and /or food industry
Equipped with 2 independent motors each one with two speeds.
Knives and bowl speeds can be combined (slow/slow, fast/fast or slow/fast).
Strong and reliable automatic hamburguer machines equipped with variable speed drive.
Production: up to 2200 or 4400 single forms per hour depending on model and type of moulding drum..
Slices and portions of boneless and bone-in products – perfect for butcher shops, commercial kitchens, supermarkets, hypermarkets and for the food industry
Cubes, Strips, Slices or Shredding – The semiautomatic Multipurpose Dicers are the right choice for Butcher shops, Supermarkets or Industrial factories.
Derinding and slicing – The DerindR® is eminently suitable for small and medium-sized butcheries as well as for industrial applications.