CUTTING SYSTEM UNGER
The cutting system particularly for the production of minced meat and sausages. Due to a single and a double cutting set the Unger system is variably applicable.
While the 3-piece cutting set is being used for coarse grinding, processing of bacon and for the production of raw sausage and frozen products, the 5-piece cutting set is capable of a even finer grinding in one mincing process. It is more suitable for the production of cooked sausage.
CUTTING SYSTEM ENTERPRISE
The Enterprise cutting system is ideal for the production of minced meat and burger beef. Whether pure or with including supplements like spices or liquids – the Enterprise system will convince you.
Due to the second mincing process, which is characteristic for the Enterprise cutting system, the final product obtains a very homogenous cutting result in spite of only a minimal rise in temperature.
The KDS-System is the innovation in the meat processing. The KDS is characterized by the excellent, clean separating result: The high quality processing and the variety of products the KDS can handle, will give you an exceptional experience.
the new KDS-System is equipped with our newly designed separating knife. The connection of the separating knife and the special separating hole plate generates an active dynamic separation.
SEPARATING HOLE PLATE
The separating hole plate with its innovative notches allow a far more gentle processing of the products than ever before. Because less pressure means less heating and thus a better result.
VALVE WITH ADJUSTING LEVER
Due to the dynamic adjustable discharge, the KDS reaches a maximum variability in the product discharge. It doesn‘t matter in which direction the separated parts drive out. With the KDS it is child‘s play.